2x 6 inch round Chocolate chip sponges with chocolate buttercream.
This was a lot of fun to make and one of my quickest designs only taking 5 hours. It was based on some cupcakes I found on-line.
All the decorations are fondant. I rolled out the white icing to size, and indented it with a metal ruler to make a case effect before putting on the cake.
Cherries are red fondant rolled in edible glitter.