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Description
This is the other cake I have been doing this week. It's been a difficult one as I still can't get my sponge right after getting my electric oven, so will be looking into a new recipe...(any sturdy, tried, tested and tasty vanilla sponge recipes will be extremely appreciated)
It's a 13 inch victoria sponge,with vanilla butter-cream and rasberry jam filling. I used a support rod as it's got to travel a bit of a way.
It's based on a picture of a cookie jar that I was sent photo's of. It's didn't turn out exactly the same as the picture, but as long as it looks 'Tinkerbellish' that's the main thing.....
It's a 13 inch victoria sponge,with vanilla butter-cream and rasberry jam filling. I used a support rod as it's got to travel a bit of a way.
It's based on a picture of a cookie jar that I was sent photo's of. It's didn't turn out exactly the same as the picture, but as long as it looks 'Tinkerbellish' that's the main thing.....
Image size
2000x1143px 797.13 KB
Make
Panasonic
Model
DMC-TZ5
Shutter Speed
10/300 second
Aperture
F/3.3
Focal Length
5 mm
ISO Speed
100
Date Taken
Jul 9, 2012, 8:31:22 AM
© 2012 - 2024 ginas-cakes
Comments85
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Sometimes people are so talented... It scares me XD great job