Take time piping the design on. Take breaks as Royal icing
is quite thick so you will not be able to do large areas.
Have boiling water at hand to dip your nozzle in. It helps the flow of the icing, and will sometimes be able to help if your
Make spare roses as these are fragile, and can break when
placing on the cake.
Covering a cake
This tutoral has brief descriptions of each stage. I have tried to explain the best I can to make each process clear. If there is anything you are uncertain of, please ask, or pose a question here for someone else who may answer. I have also added a couple of tips which I forgot to add on the tutoral. If you also have any...let me know