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Submitted: January 17
Image Size: 10.6 MB
Resolution: 6868×13196

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Camera Data

Make:Panasonic
Model:DMC-TZ5
Shutter Speed:10/200 second
Aperture:F/3.3
Focal Length:5 mm
ISO Speed:400
Date Taken:Jan 9, 2013, 11:31:44 AM
Software:Adobe Photoshop CS2 Windows

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Tutoral - 70th Cake decorationby *ginas-cakes

Resources & Stock Images / Tutorials / Artisan Crafts / Culinary Arts

TIPS

Take time piping the design on. Take breaks as Royal icing
is quite thick so you will not be able to do large areas.

Have boiling water at hand to dip your nozzle in. It helps the flow of the icing, and will sometimes be able to help if your
nozzle blocks.

Make spare roses as these are fragile, and can break when
placing on the cake.

70th cake

Covering a cake

Rose Tutoral

This tutoral has brief descriptions of each stage. I have tried to explain the best I can to make each process clear. If there is anything you are uncertain of, please ask, or pose a question here for someone else who may answer. I have also added a couple of tips which I forgot to add on the tutoral. If you also have any...let me know