After baking the sponge, leave to cool completely.
The sponge is best left a day to rest before decorating.
Have a cup of boiling water at hand to dip you pallet knife in for
smoothing butter-icing over the sponge.
This tutoral has brief descriptions of each stage. I have tried to explain the best I can to make each process clear. If there is anything you are uncertain of, please ask, or pose a question here for someone else who may answer. I have also added a couple of tips which I forgot to add on the tutoral. If you also have any...let me know