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Description
TIPS
After baking the sponge, leave to cool completely.
The sponge is best left a day to rest before decorating.
Have a cup of boiling water at hand to dip you pallet knife in for
smoothing butter-icing over the sponge.
This tutoral has brief descriptions of each stage. I have tried to explain the best I can to make each process clear. If there is anything you are uncertain of, please ask, or pose a question here for someone else who may answer. I have also added a couple of tips which I forgot to add on the tutoral. If you also have any...let me know
After baking the sponge, leave to cool completely.
The sponge is best left a day to rest before decorating.
Have a cup of boiling water at hand to dip you pallet knife in for
smoothing butter-icing over the sponge.
This tutoral has brief descriptions of each stage. I have tried to explain the best I can to make each process clear. If there is anything you are uncertain of, please ask, or pose a question here for someone else who may answer. I have also added a couple of tips which I forgot to add on the tutoral. If you also have any...let me know
Image size
9404x12110px 16.77 MB
Make
Panasonic
Model
DMC-TZ5
Shutter Speed
10/300 second
Aperture
F/3.3
Focal Length
5 mm
ISO Speed
100
Date Taken
Jan 9, 2013, 10:57:22 AM
© 2013 - 2024 ginas-cakes
Comments104
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This is a simple, clear technique which you've explained very well. I'll have to give it a try sometime.