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satge 2

By
ginas-cakes
Published:
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Description

measure round the tardis and roll out fondant to cater for all side (and a bit extra just incase). The fondant needs to be about 5-6mm thick. Also prepare 3 other pieces of 6mm, and 2x2mm'ish ready to cut the stacked square pieces for the top of the tardis.

Stage 3 [link]
Image size
3456x2592px 820.4 KB
Make
Panasonic
Model
DMC-TZ5
Shutter Speed
10/1600 second
Aperture
F/3.3
Focal Length
5 mm
ISO Speed
100
Date Taken
Aug 18, 2011, 10:13:52 AM
© 2011 - 2024 ginas-cakes
Comments14
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eroticmistress's avatar
eroticmistress
Is this fondant or sugar paste? Did you make the fondant yourself? Or it is shop bought, How did you get the colour right?